Our Philosophy

We believe that the components of honest plant-based cuisine should speak for themselves. The chefs at Shizen use tapioca, mountain yam, konjac, bean curd, and other vegan ingredients to form complex and satisfying dishes that stand on their own without the need to imitate animal proteins. 

Our Restaurant

Shizen is proud to be a fully vegan sushi bar and izakaya. We combine classic shojin and sushi techniques with local, seasonal ingredients to create healthy and flavorful dishes with a light footprint.

"May all beings everywhere be happy and free."