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Shizen was created as an experiment in ocean conservation through responsible dining. The sushi industry has historically done a great deal of harm to our oceans; we at Shizen are dedicated to transforming that relationship.
Brought to you by the team that created Tataki Sushi and Sake Bar (the first sustainable sushi restaurant in U.S.), Shizen is designed to help protect our ailing oceans through thoughtful and elegant expressions of a fully plant-based menu.
The team at Shizen is proud to offer a vegan sushi experience that harmonizes Californian and Japanese flavors while reducing resource use, safeguarding animal welfare, and softening our overall footprint on the world.
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